ENTREES

  • $7.90

    SAMOSA

    Pastry turnovers stuffed with spiced seasoned potatoes and green peas

  • $7.90

    GOBI PAKORA Signature Dish

    Cauliflower floret marinated in Indian spices and coated with chickpeas batter
    and deep-fried for its fine crunchiness

  • $9.90

    DAHI POORI CHAAT

    Small crispy puffed breads mixed with boiled potato, chickpeas and topped
    with chilled yoghurt and various chutneys

  • $12.90

    PANEER TIKKA (GF)

    Fresh cottage cheese marinated in cream, gram flour, mild spices and yellow
    chillies

  • $11.90

    MINI MASALA DOSA Signature Dish

    Crisp White Lentil and rice pancake filled with a traditional potato sautéed in chef’s spice served with sambar, coconut chutney

  • $13.90

    MINI KEEMA DOSA

    Crisp White Lentil & Rice pancake filled with pounded Lamb in a rich well Spiced Masala served with sambar, coconut chutney

  • $13.90

    ONION UTTAPAM Signature Dish

    Thicker Style dosa topped with crushed pepper, curry leaves, chopped tomato and onions. Served with fresh coconut chutney and sambhar

  • $13.90

    CHICKEN TIKKA (GF)

    Morsels of chicken fillets marinated overnight in chef’s special masala cooked in clay oven

  • $13.90

    MURGH MALAI TIKKA (GF)

    Juicy chunks of boneless chicken marinated in cream cheese, yoghurt, green chilli and whole coriander cooked in tandoor (clay oven)

  • $19.90

    LAMB CHOPS (GF)

    Australian lamb chops marinated overnight in red chilli, cumin, ginger and garlic cooked in tandoor (clay oven)

  • $13.90

    SEEKH KEBAB (GF)

    Lamb minced with ginger, green chillies, coriander, cumin & freshly ground Indian spices cooked in tandoor (clay oven)

  • $14.90

    TAWA FISH FRY (GF) Signature Dish

    Barramundi fillet rolled in a crusty semolina & fine rice flour pan fried

  • $13.90

    MIX PLATTERS

    Chicken Tikka, Gobi Pakora, Samosa, Lamb Chops

MAINS

  • $19.50

    BUTTER CHICKEN

    Tandoor-roasted chicken thigh fillets pan-finished in a mild sauce of subtly
    spiced tomatoes, honey, cream and dry fenugreek leaves

  • $19.50

    CHICKEN TIKKA MASALA Signature Dish

    Tender morsels of boneless chicken marinated in a blend of freshly ground
    herbs, baked over charcoal, then cooked in the chef’s special masala sauce

  • $19.50

    DELHI CHICKEN Signature Dish

    A delicate combination of chicken fillets with mint leaves blended with freshly
    pounded spices

  • $19.50

    CHICKEN SAAG

    A classic blend of spinach cooked with a hint of spices and finished with a
    tempering of freshly chopped garlic

  • $19.50

    CHICKEN / LAMB / BEEF VINDALOO

    Anglo-Indian hot classic that originates from Goa with choice of chicken,
    lamb or beef

  • $21.50

    ROGAN JOSH

    Lamb dish cooked with tomato, onion & coriander

  • $21.50

    SAAG GHOSHT

    Tender pieces of lamb cooked with fresh spinach cooked with a hint of spices
    and finished with a tempering of fresh chopped garlic

  • $21.50

    CHICKEN / LAMB / BEEF KORMA

    An exquisite dish prepared with aromatic spices cooked in a rick creamy
    cashew and almond based sauce

  • $21.50

    ALOO GOAT

    Tender pieces of goat cooked with curried potatoes pepper, yoghurt & ginger

  • $20.50

    GOAT KADHAI

    Tender pieces of marinated goat cooked with pickle & special spices

  • $19.50

    BOMBAY BEEF

    Tender pieces of beef cooked in potatoes & finished with coriander

SEAFOOD

  • $24.50

    FISH MOILEE

    Barramundi fillets cooked in southern Indian style mildly spiced with creamed
    coconut sauce, mustard seed, curry leaves and fresh herbs

  • $24.50

    GARLIC CHILLI PRAWNS Signature Dish

    Pan fried prawn cooked with a spice mix of garlic, capsicum, spanish onions,
    fenugreek and fennel

  • $24.50

    KONKAN PRAWNS

    Prawns cooked with ginger, garlic and tamarind tomato gravy finished with
    coconut milk, mustard seeds and curry leaves

VEGETARIAN

  • $15.50

    PANEER BUTTER MASALA

    Cottage cheese tossed with sliced green & red capsicum and finished in a
    sauce tomatoes, fresh ginger, coriander, onion and cumin

  • $14.50

    ALOO BAINGAN

    A simple preparation of sliced potatoes & eggplant spiced with royal cumin,
    chillies, asafoetida and curry leaves

  • $15.50

    DAAL TADKA

    A puree of yellow lentils flavoured with ginger, garlic & seasoned with
    mustard seeds and curry leaves

  • $16.50

    MALAI KOFTA

    Smoked cottage cheese dumplings in mild flavoursome cashew gravy

  • $16.50

    MIXED VEGETABLE KORMA

    An exquisite dish prepared with aromatic spices cooked in a rick creamy cashew and almond based sauce

  • $16.50

    PANEER SAAG

    Traditional dish with fresh green spices from Kashmir cooked with fresh
    English spinach and cottage cheese

BIRYANI

  • $17.90

    Vegetable Biryani

  • $20.90

    Biryani (Chicken, Lamb or Goat)

  • $3.00

    Steamed Rice

BREADS

  • $3.00

    Plain Naan

  • $3.00

    Butter Naan

  • $3.50

    Garlic Naan

  • $3.00

    Tandoori Roti

  • $4.00

    Cheese Naan

  • $4.50

    Cheese & Garlic Naan

  • $4.00

    Lachcha Paratha

  • $4.50

    Keema Naan

  • $4.00

    Peshwari Naan

Accompaniments

  • $3.00

    Sweet mango chutney

  • $3.00

    Lime, mango or chilli pickle

  • $3.50

    Cucumber Raita

  • $3.00

    Mix Pickle

  • $2.50

    Papad served with mint chutney

  • $7.50

    Condiments Platter

    Sweet mango chutney, pickle, raita, tomato & onion

  • $4.50

    Green Salad

    Sliced Spanish onions, tomatoes, cucumber with Lemon and chilly

DESSERTS

  • $6.00

    Rose Panna cotta

    Rose-infused panna cotta

  • $8.00

    Kesar Falooda

    An array of saffron, milk, basil seeds, vermicelli topped with ice cream

BANQUETS

  • $38.00

    GARDEN BANQUETS (MINIMUM 2 GUESTS)

    Entrée – Samosa, Gobi Pakora, Mini Masala Dosa
    Mains – Malai Kofta, Daal Tadka, Paneer Saag
    Rice, naan, pappadams and assorted condiments

  • $43.00

    NON-VEGETARIAN BANQUET (MINIMUM 2 GUESTS)

    Entrée – Chicken Tikka, Lamb Sheek Kebab, Mini Masala Dosa
    Mains – Chicken / Lamb or Beef /Prawn curry
    Rice, naan, pappadams and assorted condiments