ENTREES
-
$7.90
SAMOSA
Pastry turnovers stuffed with spiced seasoned potatoes and green peas
-
$7.90
GOBI PAKORA Signature Dish
Cauliflower floret marinated in Indian spices and coated with chickpeas batter
and deep-fried for its fine crunchiness -
$9.90
DAHI POORI CHAAT
Small crispy puffed breads mixed with boiled potato, chickpeas and topped
with chilled yoghurt and various chutneys -
$12.90
PANEER TIKKA (GF)
Fresh cottage cheese marinated in cream, gram flour, mild spices and yellow
chillies -
$11.90
MINI MASALA DOSA Signature Dish
Crisp White Lentil and rice pancake filled with a traditional potato sautéed in chef’s spice served with sambar, coconut chutney
-
$13.90
MINI KEEMA DOSA
Crisp White Lentil & Rice pancake filled with pounded Lamb in a rich well Spiced Masala served with sambar, coconut chutney
-
$13.90
ONION UTTAPAM Signature Dish
Thicker Style dosa topped with crushed pepper, curry leaves, chopped tomato and onions. Served with fresh coconut chutney and sambhar
-
$13.90
CHICKEN TIKKA (GF)
Morsels of chicken fillets marinated overnight in chef’s special masala cooked in clay oven
-
$13.90
MURGH MALAI TIKKA (GF)
Juicy chunks of boneless chicken marinated in cream cheese, yoghurt, green chilli and whole coriander cooked in tandoor (clay oven)
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$19.90
LAMB CHOPS (GF)
Australian lamb chops marinated overnight in red chilli, cumin, ginger and garlic cooked in tandoor (clay oven)
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$13.90
SEEKH KEBAB (GF)
Lamb minced with ginger, green chillies, coriander, cumin & freshly ground Indian spices cooked in tandoor (clay oven)
-
$14.90
TAWA FISH FRY (GF) Signature Dish
Barramundi fillet rolled in a crusty semolina & fine rice flour pan fried
-
$13.90
MIX PLATTERS
Chicken Tikka, Gobi Pakora, Samosa, Lamb Chops
MAINS
-
$19.50
BUTTER CHICKEN
Tandoor-roasted chicken thigh fillets pan-finished in a mild sauce of subtly
spiced tomatoes, honey, cream and dry fenugreek leaves -
$19.50
CHICKEN TIKKA MASALA Signature Dish
Tender morsels of boneless chicken marinated in a blend of freshly ground
herbs, baked over charcoal, then cooked in the chef’s special masala sauce -
$19.50
DELHI CHICKEN Signature Dish
A delicate combination of chicken fillets with mint leaves blended with freshly
pounded spices -
$19.50
CHICKEN SAAG
A classic blend of spinach cooked with a hint of spices and finished with a
tempering of freshly chopped garlic -
$19.50
CHICKEN / LAMB / BEEF VINDALOO
Anglo-Indian hot classic that originates from Goa with choice of chicken,
lamb or beef -
$21.50
ROGAN JOSH
Lamb dish cooked with tomato, onion & coriander
-
$21.50
SAAG GHOSHT
Tender pieces of lamb cooked with fresh spinach cooked with a hint of spices
and finished with a tempering of fresh chopped garlic -
$21.50
CHICKEN / LAMB / BEEF KORMA
An exquisite dish prepared with aromatic spices cooked in a rick creamy
cashew and almond based sauce -
$21.50
ALOO GOAT
Tender pieces of goat cooked with curried potatoes pepper, yoghurt & ginger
-
$20.50
GOAT KADHAI
Tender pieces of marinated goat cooked with pickle & special spices
-
$19.50
BOMBAY BEEF
Tender pieces of beef cooked in potatoes & finished with coriander
SEAFOOD
-
$24.50
FISH MOILEE
Barramundi fillets cooked in southern Indian style mildly spiced with creamed
coconut sauce, mustard seed, curry leaves and fresh herbs -
$24.50
GARLIC CHILLI PRAWNS Signature Dish
Pan fried prawn cooked with a spice mix of garlic, capsicum, spanish onions,
fenugreek and fennel -
$24.50
KONKAN PRAWNS
Prawns cooked with ginger, garlic and tamarind tomato gravy finished with
coconut milk, mustard seeds and curry leaves
VEGETARIAN
-
$15.50
PANEER BUTTER MASALA
Cottage cheese tossed with sliced green & red capsicum and finished in a
sauce tomatoes, fresh ginger, coriander, onion and cumin -
$14.50
ALOO BAINGAN
A simple preparation of sliced potatoes & eggplant spiced with royal cumin,
chillies, asafoetida and curry leaves -
$15.50
DAAL TADKA
A puree of yellow lentils flavoured with ginger, garlic & seasoned with
mustard seeds and curry leaves -
$16.50
MALAI KOFTA
Smoked cottage cheese dumplings in mild flavoursome cashew gravy
-
$16.50
MIXED VEGETABLE KORMA
An exquisite dish prepared with aromatic spices cooked in a rick creamy cashew and almond based sauce
-
$16.50
PANEER SAAG
Traditional dish with fresh green spices from Kashmir cooked with fresh
English spinach and cottage cheese
BIRYANI
-
$17.90
Vegetable Biryani
-
$20.90
Biryani (Chicken, Lamb or Goat)
-
$3.00
Steamed Rice
BREADS
-
$3.00
Plain Naan
-
$3.00
Butter Naan
-
$3.50
Garlic Naan
-
$3.00
Tandoori Roti
-
$4.00
Cheese Naan
-
$4.50
Cheese & Garlic Naan
-
$4.00
Lachcha Paratha
-
$4.50
Keema Naan
-
$4.00
Peshwari Naan
Accompaniments
-
$3.00
Sweet mango chutney
-
$3.00
Lime, mango or chilli pickle
-
$3.50
Cucumber Raita
-
$3.00
Mix Pickle
-
$2.50
Papad served with mint chutney
-
$7.50
Condiments Platter
Sweet mango chutney, pickle, raita, tomato & onion
-
$4.50
Green Salad
Sliced Spanish onions, tomatoes, cucumber with Lemon and chilly
DESSERTS
-
$6.00
Rose Panna cotta
Rose-infused panna cotta
-
$8.00
Kesar Falooda
An array of saffron, milk, basil seeds, vermicelli topped with ice cream
BANQUETS
-
$38.00
GARDEN BANQUETS (MINIMUM 2 GUESTS)
Entrée – Samosa, Gobi Pakora, Mini Masala Dosa
Mains – Malai Kofta, Daal Tadka, Paneer Saag
Rice, naan, pappadams and assorted condiments -
$43.00
NON-VEGETARIAN BANQUET (MINIMUM 2 GUESTS)
Entrée – Chicken Tikka, Lamb Sheek Kebab, Mini Masala Dosa
Mains – Chicken / Lamb or Beef /Prawn curry
Rice, naan, pappadams and assorted condiments